Ingredients
1 kg potatoes
100 g flour
1-2 eggs
300 g cottage cheese
100 ml sunflower oil
cumin
salt
mayonnaise or table cream
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tillia
Method
If you use unsalted cottage cheese, it flavor. cooking well washed unpeeled potatoes (best steam - use a pressure cooker), peel while still hot and mashed potatoes with the press. Add salt is. Add the eggs and flour and mix. Add a pinch of cumin, the oil and again mix well. Dough mix with a spoon. Becomes very soft and sticky. Then with moistened hands and spoon grebva, forms on hand small pita, put it on the cottage cheese and bends into a ball. As far as can be smoothed and placed in a tray, covered with baking paper. Bake in preheated oven at moderate temperature - 180C. Serve flights with mayonnaise or sour cream. * For faster can mix the cottage cheese with potato mixture and form balls or rolls. * it interesting and stuffed with cottage cheese and some jam - Image of quinces, or only jam. In this case, cumin is not put into the dough and are served with mayonnaise or sour cream.
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Comments
Here is something you would like that a lot and today will try. Well done.
Tilia, very easy and interesting recipe! Excellent!
interesting recipe. Add it into favorites.
Tasty sounds, bravo!
I tried, as part of izvarenkite stuffing is cottage cheese and jam, or just jam. All three fillings we liked. :). Only if you are prepared with sweet stuffing, cumin do not put in the dough; For even faster making izvarenkite can be mixed with curd potato dough and form balls or rolls.