Ingredients
1 kg potatoes
400 g chutney
4 pickles
200 g of salami or other sausage
200 g feta cheese
100 g butter
salt
pepper
1 and 1/2 tea cup . mayonnaise
2 eggs
8 pitted olives
pickles for decoration
Photo added on
Photo author
milena1717
Method
Cook potatoes peeled, creased, add the butter, salt and pepper. Divide into 3 parts. In the form of the spread paste, smeared with chutney sprinkled with chopped salami, finely chopped cucumber and finely crumbled feta cheese. Spread the paste again repeated filling and ending with sauce. Top side is smeared with mayonnaise rank slices of boiled eggs, olives and pickles, cut into sticks.
Containers:
Difficulty
Average
Tested
1 user
Comments
The cake is great! Thanks for the delicious recipe. I uploaded a picture.
I made it without chutney, meat and olives, but added, boiled carrots and shredded cheese. It was good :).