Potato roll Menu

Submitted by enr on 08 Jan 2009
Ingredients
1 kg potatoes
2 eggs
2 eggs
2 scallions
50 g soft butter
100 g cheese
100 g feta cheese Danube
pinch of rosemary
1 tbsp chopped basil leaves
2 boiled carrots
2-3 pickles
5-6 large rectangular pieces of bacon
salt
pepper
Method
Peel the potatoes and boil. Leave to cool and the grated. Cheese grate, and the feta cheese cut into small cubes. Confused with raw eggs, chopped onion, the butter, cheese, rosemary, basil, salt and pepper. Carrots and cucumbers cut into long strips. Boiled eggs cut in halves. Rectangular piece of plastic is wetted with water on it and arrange bacon strips. Put bacon on potato dough layer of 1 cm. On potatoes allocated strips of carrot, cucumber, the feta cheese and eggs. Using a nylon screw roll. Remove the nylon roll is smeared with grease and put to bake at 180 C for about 40 minutes, or until well browned.
Containers:
Difficulty
Average
Tested
0 users
08 Jan 2009
Author
milniq
Source
magazine.Menu