Potato soup with cheese

Ingredients
6-7 (500 g) potatoes
150 g feta cheese
30 g butter
1 lemon
pepper
salt
Method
Diced potatoes Boil 5 cups salted water. Add the grated feta cheese and boil 10 minutes. The finished soup is seasoned with the butter and sprinkle with pepper. Serve with slices of lemon.
Containers:
Difficulty
Easy
Tested
1 user
Author
vg
01 Dec 2002

Comments

It is very fast and is very tasty!

On Me supichkata not like, is easy, but it is too bland for my taste.

The soup is really very easy to prepare and very tasty.