Potato soup with cheese Ingredients 6-7 (500 g) potatoes 150 g feta cheese 30 g butter 1 lemon pepper salt Method Diced potatoes Boil 5 cups salted water. Add the grated feta cheese and boil 10 minutes. The finished soup is seasoned with the butter and sprinkle with pepper. Serve with slices of lemon. Containers: Soups Vegetarian Soups Bulgarian cuisine Potato soups Cheese Soups Difficulty Easy Tested 1 user Author vg 01 Dec 2002 Comments It is very fast and is very tasty! On Me supichkata not like, is easy, but it is too bland for my taste. The soup is really very easy to prepare and very tasty.