Potato soup with semolina

Ingredients
2-3 (150 g) potatoes
3 tbsp (60 g) semolina
3 tbsp (30 ml) vegetable oil
50 g cheese
pepper
salt
Method
Meal stew in the oil until golden color, and then while stirring, pour 5-6 cups of hot water and allowed to boil. Add the potatoes, cut into cubes and salt to taste. Soup boil for another 10-15 minutes. Serve with grated cheese and a little pepper.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002