Ingredients
5-6 (500 g) potatoes
150 g salo
1 tbsp (20 g) pork lard
1 tbsp (10 g) red pepper
1-2 chili peppers
salt
Method
Peeled and sliced potatoes add salt and sprinkle with red pepper arranged in a ring casseroles, pour in the oil and water and bake 15-20 minutes in the oven. On them are the toast of salo and bake until browned. Dish, before withdrawing from the oven, sprinkle with pieces of pepper peppers.
Containers:
Difficulty
Average
Tested
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