Potatoes with salo oven - II type
Ingredients
5-6 (500 g) potatoes
150 g salo
1 tbsp (20 g) pork lard
1 tbsp (10 g) red pepper
1-2 chili peppers
salt
Photo
Method
Peeled and sliced ​​potatoes add salt and sprinkle with red pepper arranged in a ring casseroles, pour in the oil and water and bake 15-20 minutes in the oven. On them are the toast of salo and bake until browned. Dish, before withdrawing from the oven, sprinkle with pieces of pepper peppers.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00