Ingredients
3 onions
1/2 head garlic
1/3 cup fat
5 tomatoes
300 g cottage cheese
150 g of cooked rice
6 eggs
1 cup yogurt
Method
Onions and garlic finely and sauté in the oil with a little water. Put the cut tomatoes, the cottage cheese and rice. Mix and pour into pots. In each are clicks in 1 egg and bake until the egg is obscure. Serve with 1-2 tablespoons of yogurt.
Containers:
Difficulty
Easy
Tested
0 users