Ingredients
1 kg chicken wings or chicken meat of your choice
2-3 tbsp sunflower oil
1 tsp paprika, savory, black pepper
200 g coarse chutney
Method
Chicken wings Oval in the oil, red pepper, savory and pepper and baked in the oven. Insert chutney and again put to seal. Pour hot water to cover the wings and put to finish cooking.
Containers:
Difficulty
Easy
Tested
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