Pretzels - II type
Ingredients
2 and 1/2 cup (500 g) flour
5 g yeast
1/2 cup (100 g) lard
1/2 cup (100 ml) milk
egg 1
1 tsp (5 g) salt
Kim
Photo
Pretzels - II type
Photo added on
Photo author
mimoza784
Method
Of flour, the lard, yeast, fuzzy in milk, salt and knead the dough, which is left to rise. It rolled sheet 1 cm thick, coated with beaten egg, sprinkle with caraway seeds and cut into strips, which are arranged in a baking dish and bake in a moderate oven until browned.
Difficulty
Easy
Tested
1user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Bai Nikola

Tue, 01/31/2006 - 00:00

Very good recipe. Thanks a lot. 3 months I stopped to eat those crackers.