Ingredients
1 cup yogurt
1 cup pork lard
1 tsp salt
10 g ammonia soda (1 packet)
flour as you take a medium hard dough
1 egg for egg wash
cheese for sprinkling
Photo added on
Photo author
perunika
Method
Ammonia soda to extinguish in yogurt and products is engaging medium hard dough, which is divided into two parts. Each portion is rolled out thin crust (about 0.5 cm) and cut into sticks with kale knife or normal knife. Smeared with egg, sprinkle with grated cheese. The rods are arranged in a buttered baking dish and bake until browned.
Containers:
Difficulty
Easy
Tested
3 users
Comments
Ohooo, what good pretzels! And easy to progotvyane, I have such curly knife! Bookmark
and are very tasty. Home all much we love them :)
In favorites now!
Good for you, wonderful you are pretzels :)
These are my favorite, great looking crackers! BRAVO!
Great salty sticks. Bravo!
lard can it be replaced by other fat?
I have not done before with other fat, but I guess lard can be replaced with margarine, however, then it and the taste of crackers will change.
They became great :) Well done!
Many delicious rose for the first time and do them all very like them-thanks for the recipe
Very pleasant soletki. Thanks for the recipe, long looking for it!
I have prepared them with butter, because I had no lard. Received very tasty pretzels. Thanks to the successful recipe!