Ingredients
250 g of prunes
200 g pitted olives
200 g rice
1 onion
1 cube vegetable broth
4 tbsp sunflower oil
600 ml water
1 tsp black pepper
Method
Cut the onion finely and fry with rice. Together with other products into the tin and bake in the oven.
Containers:
Difficulty
Easy
Tested
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