Pudding with leeks
Ingredients
1 kg leek
3 eggs
50 g cream
1 cup (200 ml) milk
60 g ham
300 g of white bread
30 g feta cheese
butter
pepper
salt
Photo
Method
Clean the leeks very finely grate, place in boiling salted water stews until soft, drain and leave to drain. Sliced ​​and soaked in milk bread is placed on the bottom of an oiled form pudding and top spread the leeks, pour the milk and cream have previously broken the eggs, salt and pepper, sprinkle with finely chopped ham and grated feta cheese and bake in a moderate oven.
Difficulty
Average
Tested
0 users
Author
vg
Saturday, February 15, 2003 - 00:00