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Pudding with strawberries
Rating: 3
Difficulty: Average
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  • Add to shopping list750 ml milk
  • Add to shopping list500 g large strawberries
  • Add to shopping list200 g biscuits
  • Add to shopping list1 vanilla
  • Add to shopping listgrated rind of 1 lemon
  • Add to shopping list5 eggs
  • Add to shopping list250 g of powdered sugar
Preparation method
Strawberries are cleaned and washed. Then cook over low heat with 125 g of sugar about 10 minutes. Milk becomes heated and mixed with beaten eggs with a fork, vanilla, lemon zest and 80 g of sugar. In a greased with butter baking dish arrange a layer of ladyfingers, scatter with some of the milk mixture and pour strawberries. Again rank biscuits and everything pour remaining milk mixture. Bake in moderate oven about 1 hour and turns into the cake pan. Pudding before serving sprinkle with remaining sugar.
Published by on 18 April 2008
Source: Festive cakes, Publishing ABG, Sofia
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