Pulps

Ingredients
1 and 1/4 cup (250 g) of grapes treacle
4 tbsp (50 g) starch
2 and 1/2 cup (500 ml) of water
1 cup (200 g) walnuts
1/2 cup (100 g) sugar
1 tsp (5 g) cinnamon
Method
Treacle is filtered through a thick gauze, dilute with water and put the fire to boil. Starch was triturated with cold water and added to the molasses with constant stirring. When the resulting slurry thickens, add sugar and some nuts. Pour into bowls and when cool and gel, sprinkle with cinnamon and other finely chopped nuts.
Containers:
Difficulty
Average
Tested
1 user
Author
vg
01 Dec 2002

Comments

I am first and liked it a lot and you will like it.