Pumpkin cream

Ingredients
1 kg pumpkin
3 eggs
2 and 1/2 cup (500 ml) milk
1 cup (200 g) chopped walnuts
pinch of salt
sugar
little cinnamon
vanilla
Pumpkin cream
Photo added on
Photo author
nela111
Method
Pumpkin Peel and cut into pieces, which are arranged in a baking dish, add salt lightly and sprinkle with cinnamon. After standing for about 1 hour, pour the egg-milk mixture, sweetened to taste and flavored with vanilla. After baking, sprinkle with chopped walnuts.
Containers:
Difficulty
Very easy
Tested
1 user
Author
vg
01 Dec 2002

Comments

may be ordered before the pumpkin in the baking pan to caramelized sugar and bathe baking pan and then line up the pieces of pumpkin.

Very good recipe for pumpkin.