Pumpkin soup - I type

Submitted by enr on 01 Dec 2002
Ingredients
500 g pumpkin
1/4 cup (50 g) rice
60 g butter
1 and 1/2 cup (300 ml) milk
salt
Method
Pumpkin Peel and cut into cubes, put in the boiling water and boil until soft. Add the rice and salt to taste. When cooked rice, add milk. Broth boil for several minutes. After removing it from the heat and add the butter.
Containers:
Difficulty
Easy
Tested
0 users
01 Dec 2002
Author
vg