Ingredients
300 g strawberries
300 g red currants
250 g raspberries
4 tbsp sugar
1 lemon
150 ml dry white wine
mint leaves
Method
Fruits are cleaned, washed and dried, then mix in a large bowl and sprinkle with sugar and lemon juice. Add wine. Decorate salad washed mint leaves. Serve cold.
Containers:
Difficulty
Easy
Tested
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