Ingredients
400 g yogurt
250 g feta cheese
1-2 tsp baking
flour to form a slurry
Method
The feta cheese creases and all products are stirred put flour so to obtain a thick slurry. Spoon the mixture is taken and put into preheated oil. Received parzhenki leave a little to squeeze the fat on kitchen paper or a napkin.
Containers:
Difficulty
Easy
Tested
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Comments
vb81 true that fast. Tomorrow we will make it a decene.