Quick skinless sausagecheta

Submitted by enr on 02 Dec 2008
Ingredients
3-4 skinless sausages
250 g marinated mushrooms
30 g butter
150 g processed cheese
salt
oregano
pepper
Method
In glass pot put the chopped skinless sausages, then mixed fungi. Stir in spices. Top rank pieces of butter and processed cheese. Court was capped and the dish is baked in an oven at moderate temperature for about 30 minutes.
Containers:
Difficulty
Very easy
Tested
0 users
02 Dec 2008
Author
magi71

Comments

Maggie, your recipes I really like! I think that to try to MB. Thank you!

One MIGHT me - pieces of sausage cut crosswise on both sides and will become very cool. Will blossom like flowers. And I will try soon Maggie. Bravo for the recipe.