Ingredients
400 g fillet of rabbit leg
20 g salo
3 tbsp (30 ml) sunflower oil
1 cup (200 ml) wine
2 tbsp tomato paste
1/2 clove garlic
pepper
salt
white bread
Method
Rabbit fillet is hammered slightly shpikova with pieces salo, add salt, sprinkle pepper and stew sunflower oil 20-30 minutes. 10 minutes before the presentation add wine, tomato paste and crushed garlic and stew under a blanket. Serve with fried chunks of white bread.
Containers:
Difficulty
Average
Tested
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Comments
First do not toluchava fillet of ham. A steak. Add honey and 1chl, sprig of thyme and marjoram quarter Art. Mouthfuls not fried and are coated with olive oil, sprinkle with vegeta and baked-become crispy and less greasy. Apropos garlic is slightly browned -slagat 5 cloves with scales-not peel! So suffocate a rabbit.