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Rabbit in forest
Verified recipe!Rating: 10
Difficulty: Difficult
Verified by 1 users verified
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Added by nela111
Photo 321
  • Add to shopping list1 small rabbit
  • Add to shopping list1 slice of smoked breasts
  • Add to shopping list10-12 small onions (shallots)
  • Add to shopping list500 g potatoes
  • Add to shopping list150 g mushrooms
  • Add to shopping list1 cup white wine
  • Add to shopping list3 cloves garlic
  • Add to shopping list1 bunch root soup (carrot, celery, parsley)
  • Add to shopping listhalf bay leaf
  • Add to shopping listbroth 1 cup water
  • Add to shopping list1 tbsp flour
  • Add to shopping listbutter, pork lard or sunflower oil of your choice
  • Add to shopping listpepper
Preparation method
Well Washed rabbit is cut into portions. Grind the garlic with a little salt and a few drops of sunflower oil.
Peel onions sauté in oil with salt, pepper and chopped into small pieces smoked brisket. Remove them and in their place put pieces of rabbit meat rolled in flour. Fry them. Add garlic and pour hot broth (or water). As a boil, add the wine, chopped roots, bay leaves, return smoked brisket and onions and boil for half an hour. Peel the potatoes, cut into pieces and add to the dish. Simmer for about half an hour. 15 minutes before ready add the washed and sliced ​​mushrooms.
Serve the rabbit pieces on one side of the platter, mushrooms and potatoes on the other side. Part of the sauce can be served in sauce-boat.
Published by by tillia on 3 January 2009
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# 3
[Recipe author]
flowers, delicious his present it! I'm glad you liked it! 17 Oct 2012
# 2
[I cooked this]
It was very tasty, and added a 5-6 count green olives.
[I cooked this]
17 Oct 2012
# 1
Very tasty dish!5 Jan 2009
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