Raw chilies

Submitted by enr on 18 Jul 2008
Ingredients
black pepper
bay leaf
overblown dill
garlic
1 tbsp (heaped) salt
1 tbsp (equal) sugar
2 aspirin
vinegar
chillies
Raw chilies
Photo added on
Photo author
tsveti05
Method
At the bottom of jars 800 g put black pepper, bay leaf, dill overblown, sugar and salt, aspirin and garlic. Chushletata punctured and their stems are cut and then lining up in the jar. Pour vinegar to 2/3 of the jar, and the rest is made up of water. The jars were closed and for 4-5 days turn every day once.
Containers:
Difficulty
Very easy
Tested
1 user
18 Jul 2008
Author
tsveti05

Comments

Great is the recipe! Well, that reminded me - I was no longer any rules peppers.

Hey recipes such as love without sterilizing jars. I personally do not kusvam nothing spicy, but the rest of the family without chilies not sit at the table, so I have to prepare and very like it. THANK YOU :)

I put carrots and cut into rings or strips. Instead bay leaf put sliced ​​celery. Becomes very tasty.

How did I turn you may not expire juice jar or just shake them?

I just loosen them.

may I ask can I make them bezasperina

aspirin serves as a stabilizer therefore not sterlizirat. If you do not put aspirin must put a substitute. That is my opinion. I do not pretend that I am very bode in pickles. If anyone has otherwise let's say. Maybe I am wrong.

Takaaa, put 2 kg peppers, gathered in 6 jar. Asking me is it good to go my 2 bottles of vinegar 750 ml.And the second question after day two will ever need to make up the jars and if so with water or vinegar? Good day to all! :)

I do not Slateno so much vinegar. 1 jar 100 ml. Then additional water. Shake a few days. It is seen that the overflow spilling If after a week of putting valley water. Close and go home in the basement.