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Red lentils with whole tomatoes and potatoes
Rating: 7
Difficulty: Easy
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Added by splendour
Ingredients
  • Add to shopping list1/3 cup sunflower oil
  • Add to shopping list3-4 cloves garlic
  • Add to shopping list1 onion
  • Add to shopping list1 stalk leek
  • Add to shopping list2-3 carrots
  • Add to shopping list3-4 large potatoes
  • Add to shopping list250-300 g red lentils
  • Add to shopping list7-8 small tomatoes canned
  • Add to shopping list1 pinch dried mint, dried celery, dried parsley
  • Add to shopping listsalt
Preparation method
In a saucepan pour the fat, then fry (optional - choking) garlic and onions. Add the carrots, which also stew a few minutes. Potatoes are cut into small cubes and add to the pan with 3 cups water. After the boil, pour well washed and cleaned red lentils along with 2 cups water. After the lentils is povryala 5 minutes, put the tomatoes (if larger, cut in halves), add seasoning and add salt to taste. Boil for 5 minutes, then the dish is ready.

The taste of this recipe is very suitable for soup. Passaged after full mode, it can be served with a slice of lemon.
Published by by splendour on 22 December 2010
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# 3
splendour
[Recipe author]
Yes, it is not at all difficult to implement on account of which can be made sufficiently aromatic, by increasing the amount of some spices, so it will become really festive taste;) Good appetite!23 Dec 2010
# 2
Alouette
sounds very tasty, and easy, will surely try these days!23 Dec 2010
# 1
MIKO
Just for Lent23 Dec 2010
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