Ingredients
2 cups (400 g) drained yogurt
4 eggs
1/2 cup (100 ml) vegetable oil
salt
dill
parsley
Method
Hard-boiled yolks are broken with vegetable oil (like mayonnaise). Add salt and drained yogurt. Mix and add finely chopped whites of eggs, dill and parsley. To the mixture can be added a little broth or vegetable oil. The sauce is served to all cold vegetarian dishes.
Containers:
Difficulty
Average
Tested
1 user
Comments
This sauce is great. Try it :)