Pre remove a small portion of all vegetables to decorate the pie. rice fry until translucent and stew with a glass of water. Remove from heat. Sliced ​​mushrooms sauté in a little oil until they evaporate water. Then add to it chopped onions and carrots, and make up some water. After boil off water add peas, corn and finely diced pepper and remove from heat. In a well greased cake form is available at the bottom of vegetables for decoration. Tight bottom pour part of steamed rice. The rest of it is added to steamed vegetables, add spices and salt to taste. Mix well and pour the mixture firmly over white rice in cakes form. Carefully pour a little more than 1/2 cup hot water and using a fork helps to reach the bottom. The form is covered with aluminum foil and bake in preheated oven to 200 ° C. After about an hour and a half finished pie pops up and turns into a serving plate. Suitable for furniture of any kind of meat.