The rice is washed with cold water until water remains clear. The skinless sausages are cut into small cubes, add peas, carrots, rice and water in a ratio of rice: water = 1: 3, the oil and salt to taste, you can add a little ground black pepper. Bake in a moderate oven (200 C) for 40 minutes (until the rice absorbs all the water). By stirring occasionally, should not remain above the skinless sausages and get burned.