Luke cut into small cubes, carrot pieces, finely chopped scalded and peeled tomatoes and the mixture is placed in long fireproof container in which heated the butter. On vegetables put cleaned carp, add salt, sprinkle with black pepper, parsley, lemon juice and sauce "Uorchastar" and bake (without the lid) in low oven for 40 minutes. When baked carp pour the sauce. Serve in the court in which is baked.