Ingredients
1 carp (1.5 - 2 kg)
1 kg salt
Method
Tray sprinkled with salt. It put the cleaned and washed carp, sprinkle with the remaining salt, so that turns white. Bake in oven at 200 C for an hour - half an hour - up mode, depending on the size of the fish.
Containers:
Difficulty
Easy
Tested
1 user
Source
kulinar.gbg.bg
Comments
It's not a lot of saltwater fish?
This is a great recipe. I've done it with many types of fish. Is not salty, it gorgeous. But when removed from the salt must be carefully and remove the skin of the fish. Pibata poem as necessary. I do sauce harmony to it from sodium glutamate 1 micron. l 3 p. l lemon juice with 1. salt and pepper. All this and stir before serving pour fish with green salad is luxury.