Ingredients
1 chicken
40 g salo
600 g potatoes
40 g butter
60 g of dry white bread
salt
Method
Salo Pieces are placed on the bottom ma baking pan, put them on chicken around arrange the sliced peeled potatoes into quarters and bake in a low oven. In roast chicken and potatoes sprinkled with melted butter. Before the end add sliced pieces of bread and doizpicha.
Containers:
Difficulty
Easy
Tested
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