Eggplant cut into slices, but not until the end, so that the bottom can remain intact. Add salt and leave to drain the bitterness. Peel tomatoes and cut into slices. Eggplants washed and put in a pan with slices up. Press the garlic and stir in 2 tbsp sunflower oil. This mixture is smeared eggplants. In slots eggplants put 1 slice of tomato and 1 piece of feta cheese. About eggplants step arranged peeled and sliced ​​potatoes. Sprinkle with salt, pepper and remaining sunflower oil. Bake 40 minutes at 200 C. During this time, whisk the eggs and cream. Place a pinch of salt. This mixture is poured already baked eggplant and sprinkle with parsley. Bake for 10 minutes.