Ingredients
5 (750 g) of fish fillet
1/2 cup (100 ml) vegetable oil
5-6 (400 g) red peppers
1-2 heads (100 g) onion
1 tsp (5 g) red pepper
10 cloves of garlic
1 lemon
1/2 tea cup . (100 ml) red wine
100 g salo
10-15 peppercorns
parsley
salt
Method
Fish fillets, sprinkle with salt and squeezed lemon juice and leave to stand for 1 hour, then put in a greased grease a baking dish and baked on both sides. In the heated vegetable oil sauté for 5-6 minutes Onions, sliced garlic, finely chopped. Add the peppers, cut into julienne, red and black pepper, wine, parsley and salt to taste. Boil for 10-15 minutes and pour over baked fish. Place top pieces of fried salo.
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Difficulty
Difficult
Tested
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