Roasted marinated chicken legs

Submitted by enr on 10 Feb 2009
Ingredients
4 chicken legs
8 tbsp sunflower oil
juice of 2 lemons
1 tbsp basil
1 tsp red pepper
pepper
salt
Roasted marinated chicken legs
Photo added on
Photo author
Radulova
Method
In deep bowl mix the oil, juice lemons, basil and red pepper. Put them legs in the marinade for 2 hours in the refrigerator by turning on both sides. Pre-heat oven to 200 C. legs are arranged in a baking dish and sprinkle with salt and pepper, splashed with 1/2 of the marinade. Bake 50 minutes, during baking brushed with remaining marinade.
Containers:
Difficulty
Easy
Tested
2 users
10 Feb 2009
Author
doli.dd

Comments

Ole, very tasty! To not have to pay, I put everything in a plastic bag, seal and shake. Poem super.

I would put one clove of crushed garlic. Mmmm!

incredibly easy and delicious, suitable for different occasions. Can be made more spicy as desired. Bravo!

Very delicious and aromatic rose!