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Roasted piglet with mushrooms
Rating: 9
Difficulty: Average
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Added by campnou
  • Add to shopping list1 little pig (about 4-5 kg)
  • Add to shopping list500 g mushrooms
  • Add to shopping list50 ml olive oil
  • Add to shopping list150 ml red wine
  • Add to shopping list1 lemon
  • Add to shopping listsalt
Preparation method
Piggy cleaned, washed and salted. Place in a baking dish, add wine, very little water and cover the pan tightly and sealed with aluminum foil. Put it in a moderate oven and when broth boil reduce the power of the oven dish to a minimum and leave for about two hours and a half. During this time, wash the mushrooms and fry purposes. After taking off fthe oil tray in it and put the mushrooms and returned to the oven for about 25-30 minutes until the pig acquire a reddish color. While bake flushed occasionally with compartments broth. When serving garnish with lemon.

I divide pig in half lengthwise. So burned better and allows us to prepare the dish again.
Published by by campnou on 2 January 2009
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