Garlic 2 small onions and parsley finely. The oil becomes heated, add chopped into small pieces salo, cut portions rabbit heads purposes onion, garlic mixture, wine, 1/2 cup (100 ml) hot water, salt, spices and stew on low heat. At the end of stew add the tomato paste and the chopped mushrooms. Rabbit meat portions are arranged on a plate and pour the sauce.