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Roasted sausages with bacon
Rating: 7
Difficulty: Easy
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Added by magi71
  • Add to shopping list8 sausages or skinless sausages
  • Add to shopping list8 slices bacon
  • Add to shopping list1 onion
  • Add to shopping list1 tbsp fat
  • Add to shopping list100 g flour
  • Add to shopping listegg 1
  • Add to shopping list1 cup milk
  • Add to shopping list1/4 cup Water
  • Add to shopping listsalt
  • Add to shopping listpepper
Preparation method
The skinless sausages are wrapped with a piece of bacon and arrange in a greased baking dish and cover with the onion, cut into julienne. Sprinkle with the butter and baked briefly. The flour is mixed in a bowl with the beaten egg, milk, water and salt. Mix well with a wire about 2 minutes and poured into sausages. Return them back in the oven and bake 20 to 30 minutes. Serve immediately, alone or with a salad of fresh cabbage or lettuce.
Published by by magi71 on 11 February 2009
Source: recetas.com
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# 1
Very tasty look! Bravo Maggie! To favorites is! 11 Apr 2009
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