Ingredients
300 g tea biscuits (rectangular)
250 g cream
1/2 cup (100 g) sugar
1 tbsp (10 g) cocoa
Photo added on
Photo author
renito
Method
Cream mix with sugar. The mixture was divided into 2 portions and to one portion was added cocoa. Biscuits rank to each other by sticking with cream (alternating white and brown). Arranged horizontally (||||||||) in a long, flat plate. Top and sides also smeared with cream. Before consumption should stand eight hours in the refrigerator. Cuts are starting from the corner and diagonally.
Containers:
Difficulty
Average
Tested
3 users
Comments
I do it with marmalade or jam and walnuts.
Instead of cream used vanilla pastry Dr. Oetker. Biscuits my *breakfast* with cocoa. It was a big yummy!
I imbue biscuits with what I have. Do not paint the cream and buy biscuits with cocoa.