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Roll * Colorful spiral *
Rating: 5
Difficulty: Average
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  • For the light batter:
  • Add to shopping list175 g flour
  • Add to shopping list1 yolk
  • Add to shopping list100 g butter
  • Add to shopping list75 g sugar
  • Add to shopping list2 pinches of dry yeast
  • Add to shopping list1 tbsp orange liqueur
  • Add to shopping list2 tbsp milk
  • Add to shopping list1 pinch of salt
  • For the chocolate dough:
  • Add to shopping listsame products + 20 g cocoa powder +60 g chocolate powder and without liqueur
Preparation method
Sieve the flour with the yeast, sugar and salt. Add the butter, cut into cubes, orange liqueur and then the yolk. Kneaded with hands and formed a ball.
Similarly, prepare a chocolate dough, the flour is sifted with the cocoa and added to the chocolate.
2 on kitchen paper sheets are rolled two test equal rectangles. Bright dough is placed on a dark and lift off the paper. The dough is rolled up in paper. The roll was left in a refrigerator for 2 hours. Then cut into pieces with a thickness of 5 mm. The drought is in the oven at 160 degrees for about 15 minutes.
Published by by zlatina on 2 March 2011
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# 3
Chocolate powder can be just finely grated chocolate. I imagine them to become something like these sweet - Sweet Carousel 9 Mar 2011
# 2
[Recipe author]
On the baking paper. The drought on paper baking baking pan and not sucking up. 9 Mar 2011
# 1
What kind kitchen paper - one for baking or this drip (absorption)?Baking pan sucking up?Chocolate powder which store sells, because I have not seen now, and one time was under the name ,, Shock "? 5 Mar 2011
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