Rolled pretzels
Ingredients
100 g butter or lard
1/2 cup (100 ml) milk
1 tbsp (10 g) salt
2 packets ammonia soda
500 g flour
1 egg
Photo
Rolled pretzels
Photo added on
Photo author
juliasamar
Method
Molten fat is mixed with milk, salt and 450 g of flour. Dough is kneaded, which was allowed to stand for 4 hours. Then doizmesva with the remaining 50 g of flour. It is divided into 4 parts. Each piece hangs in cortex thickness 1 cm. Cut to ribbons 1x10 cm. Turn to spiral. Arrange in the pan, greased with butter, as the ends are pressed. Smeared with egg and bake until pinking.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00