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Rolls of fish
Rating: 1
Difficulty: Easy
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  • Add to shopping list800 g of hake without head
  • Add to shopping list80 g fresh salo
  • Add to shopping list1 lemon
  • Add to shopping listsalt
  • Add to shopping listpepper
Preparation method
Fish is cleaned of skin and bones, the fillets are washed, cut into pieces, salted and with salo grind of duty mincing machine. The resulting ground meat was kneaded well and allowed to stand for 5-6 hours in the cold. Then add in minced meat pepper and kneaded again with wet hands. Formed into meatballs and bake BBQ. Garnish with lemon slices.
Published by on 1 December 2002
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