Ingredients
3 tbsp (30 g) of ground coffee
2 tbsp (20 g) powdered sugar
1 tbsp (10 g) cocoa
1 and 1/4 cup (250 ml) of water
sugar
vanilla
Method
Coffee, Sugar and Cocoa mix in kafenicheto and are flooded with water. The liquor was removed from the heat immediately before boiling and pours into the cups. Season with vanilla and cream.
Containers:
Difficulty
Very easy
Tested
0 users