Ingredients
3-4 field mushrooms
3-4 broccoli florets
100 g ham
100 g cheese
100 g processed cheese
pickles 2
1 tomato for garnish
butter spreads
5-6 tbsp cream
3-4 pinches marjoram
1/4 tsp paprika
Method
It is advisable to use clay pots shaped gondola (tile). Pottery is smeared with melted butter. The bottom is covered with chopped broccoli on them arrange mushrooms, cut into strips pickles and ham, processed cheese, cheese and 2-3 tbsp cream. The dish is baked at 200 C to redness.
Containers:
Difficulty
Average
Tested
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