Ingredients
500 g filo pastry sheets
4-5 eggs
1 cup crumbled feta cheese
1 cup yogurt
1/2 cup water
1/2 tbsp baking soda
about 100-120 g of fat - can be mixed sunflower oil and butter
Photo added on
Photo author
tillia
Method
Spread crust folds of her third on which put stuffing (made from beaten eggs, the feta cheese, milk and water), smeared with brush the crust with oil and rolled, thereby compressing a snail in the middle, and each subsequent revolves around first to fill the tray. Heat the remaining butter and sprinkle evenly on the finished banitsa. Bake in a hot oven. Remove, scattered lightly with water and with a towel.
Containers:
Difficulty
Average
Tested
3 users
Source
Maria Prodanova, author of the book Bulgarian holidays and traditions
Comments
My pie is stuffed with only cheese and eggs in the same quantities.
Ex, 4f bani4ka beautiful as any flower is! And I was doing with eggs and cheese ... and just masaltse!
My favorite pie! From when I saw her was so makes and usually put a little more than 1 h. H yogurt. Great recipe, Bravo!
I want to ask why in plate reads water, and the products will water- it where the error?
The error is in the products I forgot to write the water ... thanks for the correction. Put a little water ... 1/2 cup.
but I can not make it ... Correct before he could, but now I do not see?
added water products.
Thanks! Still without water and get a great pie!
Delicious pie comes out.