Minced meat is kneaded with egg soaked in water and squeezed bread, chopped onion and spices. Eggs are broken down with milk, flour and spices and the mixture is placed in a large skillet. Put it on the vegetable mix and chopped onion. Omelet fry on both sides. In a greased pan put half minced meat omelet on top of him remaining mince. Bake in a preheated 220 C oven for 20 minutes and then at 150 C for another 20 minutes.