Royal meatballs

Submitted by enr on 06 Mar 2008
Ingredients
300 g ground meat mixture
1 onion
2 tsp tomato paste
salt
pepper
parsley
nutmeg
8-10 potatoes
2 eggs
Flour
breadcrumbs
grated cheese
grated feta cheese
fat frying
Method
Meat with chopped onions, tomato paste and spices fry in 1 tbsp oil. The potatoes are cooked, peeled and crushed with a fork as a paste, and then mixed with an egg, flour and salt. The resulting potato dough out onto a floured table and it tumbler cut 16 buns. In the middle of the half of them was put fried meat and covered with the remaining buns. Meatballs are immersed in thick pancake dough made from the second egg, flour, salt and water, PANIC in breadcrumbs and fry in hot fat. Immediately after frying to scatter with a mixture of cheese.
Containers:
Difficulty
Difficult
Tested
0 users
06 Mar 2008
Author
vg
Source
"La Minutes" Sofia Smolnitska, 1988