Yeast dissolved in 1 cup (200 ml) hot water and added sugar. In the flour is done well and there were added egg yolk, salt, half of the oil, was kneaded while gradually poured from yeast to obtain a dough having a pita. Leave to rise and spread with hands sunflower oil is divided into two parts. In a greased pan with sunflower oil spread one side. Pour it on pre-steamed onions in sunflower oil on him to put the pieces of boned carp and thoroughly sprinkled with pepper, chopped walnuts and chopped parsley. Top is closed with the other half of the dough, prick with fork and bake at 200 degrees for 40 minutes. Once ready sprinkle with water and covered with a cloth.