Salad of beans in Shumen
Ingredients
2 cups (300 g) beans
Chapter 1 (50 g) onion
5 tbsp (50 ml) vegetable oil
1/2 bunch parsley
salt
lemon juice or vinegar
Photo
Salad of beans in Shumen
Photo added on
Photo author
zlare
Method
The beans are cleaned and washed, then boiled until soft. Drain and cool. Pour into a deep dish and mixed with chopped onion and parsley. Add salt and pour vegetable oil and lemon juice. Stir and serve.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

I love this salad ours pleased shteya do