1 tbsp vegetable oil
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Grate grater separately turnips and carrots. Turnip add salt and triturated by hand, and then washed with cold water and added to the carrots. Add salt mixture, sprinkle with vegetable oil and lemon juice, stir and pour into a bowl of salad. Decorate with olives. The salad can be arranged as follows: turnip pour in the middle of the plate got wide and round shaped wreath rank carrots and olives.