Ingredients
1 lettuce or lettuce
4 eggs
50 g ham
50 g processed cheese (2 triangles)
1 small cucumber
1 tsp mustard
3 tbsp ketchup
1/2 cup yogurt
salt
Method
On cut into julienne salad ham and sprinkle the feta cheese, chopped. Top is arranged hard-boiled eggs and cucumber, cut circles. Leave in the refrigerator for 15-20 minutes. Just before serving pour the mixture of mustard, ketchup, milk and salt.
Containers:
Difficulty
Easy
Tested
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