10 (150 g) dried peppers
Chapter 1 (50 g) 1/2 onion or leek stalk
3 tbsp (30 ml) vegetable oil
1 tsp (5 ml) vinegar
Peppers washed and placed in a container with some water and cloud the hold fire until soft. Drained of water and roast gently on embers or strongly heated plate stove and peel. Put in wooden bowl with cut onions and salt and knocking until they became smooth mash. Was added dropwise vegetable oil, vinegar and then the mixture was stirred constantly with a wooden spoon.