Ingredients
4 carrots
4 pickles
2-3 cloves garlic
3-4 tbsp mayonnaise
salt, pepper
sunflower oil
Method
Carrots grated and stew in little sunflower oil. Once cool add grated pickles, chopped garlic, salt, pepper and mix with mayonnaise. The color of salad resembles that of a fox. Formed in an elongated plate in the form of tail.
Containers:
Difficulty
Easy
Tested
0 users
Source
Gotovim-doma.ru